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reuters:

Hard data is still being collected, but experts at the Reuters Food and Agriculture Summit in Chicago this week said an estimated 30 percent to 50 percent of the food produced in the world goes uneaten.

The average American throws away 33 pounds of food each month — about $40 worth — according to the Natural Resources Defense Council, which plans to publish a report on food waste in April.

In a year, that means each person throws away almost 400 pounds of food, the weight of an adult male gorilla.

Read more: Clean your plate, save the world?

Y360: Wheat Yields in India May Drop as Region Warms, Study Says

Just another seemingly minute indicator of things to come if the trend we are on continues…

30 Jan 2012: Wheat Yields in India
May Drop as Region Warms, Study Says

An analysis of satellite images has revealed that extreme temperatures are cutting wheat yields in northern India, indicating that the adverse impacts of rising temperatures on wheat production in warmer climes may be more severe than previously believed. Using nine years of imagery of India’s fertile Ganges plain, Stanford University researcher David Lobell found that wheat turned from green to brown earlier when average temperatures were higher, an indication that the warmer conditions are causing the crops to age prematurely. The effects were particularly strong when temperatures exceeded 34 degrees C (93 degrees F), Lobell found. He calculated that an average temperature increase of 2 degrees C could trigger a 50 percent greater yield loss than existing models suggest. Earlier studies calculated that wheat-growing areas could see yield drops of 5 percent for every 1 degree C that the average temperature rises above 14 degrees C. Wheat is the world’s second-biggest crop and provides about one-fifth of the world’s protein.
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